Menu SMALL PLATES SIDES BREADS CHEF’S CREATIONS CLAY OVEN SIZZLERS LAND SEA GARDEN SWEET ENDINGS Contact Arugula Beetroot Green Salad indian cheese / orange peel / tamarind drip 6. Contact Avocado Mango Chaat fennel shoot / mild chili / mango powder / hibiscus syrup 6. Contact Broccoli Fig Liquid Dream Soup creamy broccoli / fenugreek / maize / browned onion 6. Contact Crab Naan Crisps coconut / seaweed / cracked pepper 9. Contact Curry Leaf Chicken jalapeno / mustard / paprika / yogurt 8. Contact Gobi Manchurian cauliflower / roasted cashew / spring onion / tomato / soy 7. Contact Kochi Kettle Chicken red capsicum / black sesame / shaved ginger / onion 8. Contact Lamb Croquettes roasted coriander pods / goat cheese / scallion / lentil cake 9. Contact Lentil Corn Shorba Soup split peas / cherry tomato / potato croutons / southern spices 5. Contact Lettuce Wrap crisp iceberg lettuce / minced cauliflower / green tomato / fresh coriander leaves 6. Contact Open Face Samosa fingerling potato / garlic / baby spinach / chutney drizzle 6. Contact Spinach Mango Masti Salad baby spinach / diced mango / grated coconut / indian cheese / walnuts 6. Become An Indigma Insider Sign up to get the latest news as well as insider perks! Join The Bistro Club
